We Want to Showcase Your Sustainable Farming Practices

cotton-field-sunset

Over the past 35 years, U.S. cotton growers have made major strides to improve the environmental impact of growing cotton. Kicking off on Earth Day, we’d like to celebrate these farms and the work U.S. cotton producers put in each day. As the U.S. Cotton Trust Protocol™, we are calling on U.S. cotton growers to submit your own pictures or video that you believe best represents all the hard work you do to grow your cotton sustainably. We will reshare some of our favorites on Facebook, Twitter, and Instagram weekly, as well as feature them on our website at www.trustuscotton.org!

Follow these steps for the chance to be featured on the Trust Protocol’s social media pages and website:

  • Using your smartphone or tablet, send us a photo or video of your cotton operation that embodies your sustainable practices for growing cotton.
  • Please include a brief backstory of your photo or video and any references to your sustainability story.
  • Include the name of your farm and photographer (including usernames) so we can give you credit.

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Deepika Mishra

Standards and Data Lead (consultant)

Deepika Mishra is the Standards and Data Lead for the U.S. Cotton Trust Protocol, acting as a consultant for the program. As an accomplished scientist and data analytics specialist, Deepika leads on analysis of the Trust Protocol’s environmental metrics. She collaborates extensively with agricultural research institutions, conservation groups, and food and trade organizations, playing a vital role in the establishment of sustainability and social standards within the industry.

Deepika earned her Ph.D. in plant and soil science from Texas Tech University, specializing in cotton breeding and genetics. With over a decade of experience, she has spearheaded diverse agricultural projects in both India and the United States, covering crops like cotton, cowpeas, castor, sesame, guar, guayule, tomato, and field pennycress (cover crop). Her contributions also include the development and release of multiple cowpea varieties in India during her M.S. studies in vegetable breeding and genetics.